提拉米苏(意大利米兰厨师教的正宗版,不用烤箱) Italian Tiramsu (original Milan recipe,

Tip:重要的是用能生吃的鸡蛋,国内买时要特别强调。咖啡用凉水冲,饼干泡的时候就不会太快化开 It is important to specific fresh eggs that can be eaten raw, especially when shopping in China. Use cold water to make the coffee. By doing so, the soaked lady fingers will not be broken up too quickly
能生吃的鸡蛋 edible raw eggs:
3个 3eggs
意大利奶酪 mascarpone:
250克 250g
意大利饼干 lady fingers:
1盒 1 box
白糖 sugar:
10茶勺10 teaspoon
可可粉 cocoa powder:
少许 appropriate
1
买能生吃的鸡蛋。在北京,建议买这个牌子 Buy eggs that are edible when raw. In Beijing, I recommend using this brand
2
把三个蛋清分在大碗 Separate the three egg whites into a large bowl
3
把蛋黄分在中碗里 Leave the egg yolks in a medium bowl
4
蛋清加5茶勺白糖,用打蛋器把蛋清打开 Beat the white whites with 5 teaspoons of sugar
5
打到能够站立起来 (peak) Beat the eggs until it peaks (when it can hold up its peak shape)
6
意大利的奶酪叫做mascarpone,买不到可以买cream cheese,只要是软的奶酪就能做 Use Mascarpone. If you cannot find it, use soft cream cheese
7
把奶酪和蛋黄,加5茶勺白糖,用打蛋器拌匀 Blend the egg yolks and the mascarpone, add 5 teaspoons of sugar and mix well
8
拌匀后待用 Leave mixture aside
9
把蛋黄奶酪放入打好的蛋清 Mix the egg yolk mascarpone mixture with the egg white
10
拌匀后待用 Mix well and leave aside
11
意大利的饼干叫lady finger Use Italian biscuit or known as lady fingers
12
用一杯冷矿泉水加入4茶勺的速溶咖啡 Add four teaspoons of instant coffee to a cup of cold water
13
把锡纸铺在容器内 Put foil around container
14
把一层酱铺在容器里 Layer the container with the mixture
15
饼干泡入咖啡里取出,铺在酱上面 Immerse the lady finger into cold coffee, remove and place on mixture
16
沾满咖啡的饼干上再铺上酱 Layer another mixture on the soaked lady finger
17
程序再重复一遍 Repeat the process
18
用锡纸包上,在冷藏一个晚上。隔天吃前,洒上一层可可粉 Use foil to cover and refrigerate overnight
19
拿出来,切块,摆盘 Remove from fridge, cut into pieces and plate
20
也可以用玻璃杯装 You can also use a glass to make this dessert
21
把饼干折半,泡咖啡后,放入杯里,然后浇上一层酱 Break the lady finger in half and soak in coffee. Place on top of mixture and layer with more mixture on the top
22
洒上可可粉,放入冰箱一个晚上便可以吃 Sprinkle cocoa powder, refrigerate overnight and serve
相关推荐
  • 德普烤箱食谱之烤茄子

    美滋滋,香喷喷的一个烤茄子。夏天吃烧烤的时候没人不爱它!有了烤箱,自己就能在家里制作了! 经过反馈还有自己多次实验,在烤之前先将茄子进微波炉高火叮几十秒,再取出剖开淋上调味汁效果是最好的,噣因为茄子非常吃油,所以调料汁一定要多!而且中途最好打开再刷一次味汁和油。多多益善!
    烤箱 16361 浏览
  • 蒜蓉烤生蚝(烤箱版)

    没想到第一次分享在这里的是这个东东,但是方便又好吃啊。迫不及待就写上了,时差党的厨房也有春天啦。每次想到暑假回国时在宵夜大排档吃的各种烧烤,马上回家的心都有了><那天看到各种生蚝上市了,灵机一动,觉得烤箱或许也可以作出香喷喷的烤生蚝哦。成品真是太!好!吃!了!是啦,照片是很难看,因为只能在被哄抢之前快手地抓拍,一下子就被消灭了。事后偷偷地想,如果法国人知道我这样“糟蹋”他们的新鲜生蚝不知道会有神马
    烤箱 65839 浏览
  • 芝士焗马铃薯

    长长的,拉丝的感觉!那么的让人陶醉,舀一口,浓浓的芝士香,马铃薯香,总是让你欲罢不能!
    烤箱 73283 浏览