提拉米苏（意大利米兰厨师教的正宗版，不用烤箱） Italian Tiramsu (original Milan recipe,
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Tip：重要的是用能生吃的鸡蛋，国内买时要特别强调。咖啡用凉水冲，饼干泡的时候就不会太快化开 It is important to specific fresh eggs that can be eaten raw, especially when shopping in China. Use cold water to make the coffee. By doing so, the soaked lady fingers will not be broken up too quickly
能生吃的鸡蛋 edible raw eggs：
3个 3eggs
意大利奶酪 mascarpone：
250克 250g
意大利饼干 lady fingers：
1盒 1 box
白糖 sugar：
10茶勺10 teaspoon
可可粉 cocoa powder：
少许 appropriate
1
买能生吃的鸡蛋。在北京，建议买这个牌子 Buy eggs that are edible when raw. In Beijing, I recommend using this brand
2
把三个蛋清分在大碗 Separate the three egg whites into a large bowl
3
把蛋黄分在中碗里 Leave the egg yolks in a medium bowl
4
蛋清加5茶勺白糖，用打蛋器把蛋清打开 Beat the white whites with 5 teaspoons of sugar
5
打到能够站立起来 (peak) Beat the eggs until it peaks (when it can hold up its peak shape)
6
意大利的奶酪叫做mascarpone,买不到可以买cream cheese，只要是软的奶酪就能做 Use Mascarpone. If you cannot find it, use soft cream cheese
7
把奶酪和蛋黄，加5茶勺白糖，用打蛋器拌匀 Blend the egg yolks and the mascarpone, add 5 teaspoons of sugar and mix well
8
拌匀后待用 Leave mixture aside
9
把蛋黄奶酪放入打好的蛋清 Mix the egg yolk mascarpone mixture with the egg white
10
拌匀后待用 Mix well and leave aside
11
意大利的饼干叫lady finger Use Italian biscuit or known as lady fingers
12
用一杯冷矿泉水加入4茶勺的速溶咖啡 Add four teaspoons of instant coffee to a cup of cold water
13
把锡纸铺在容器内 Put foil around container
14
把一层酱铺在容器里 Layer the container with the mixture
15
饼干泡入咖啡里取出，铺在酱上面 Immerse the lady finger into cold coffee, remove and place on mixture
16
沾满咖啡的饼干上再铺上酱 Layer another mixture on the soaked lady finger
17
程序再重复一遍 Repeat the process
18
用锡纸包上，在冷藏一个晚上。隔天吃前，洒上一层可可粉 Use foil to cover and refrigerate overnight
19
拿出来，切块，摆盘 Remove from fridge, cut into pieces and plate
20
也可以用玻璃杯装 You can also use a glass to make this dessert
21
把饼干折半，泡咖啡后，放入杯里，然后浇上一层酱 Break the lady finger in half and soak in coffee. Place on top of mixture and layer with more mixture on the top
22
洒上可可粉，放入冰箱一个晚上便可以吃 Sprinkle cocoa powder, refrigerate overnight and serve
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