蒜香茄子Garlic-flavored eggplant
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Tip：1、也可以用色拉油哦。 2、最后摆盘的时候我加了两片西红柿，可以根据情况改进啊。 1、The peanut oil, salad oil instead. 2、Finally, I added two tomatoes as modified, according to the situation improved ah.
茄子eggplant：
2
花生油peanut oil：
适量
大蒜Garlic：
1
盐salt：
适量
黑芝麻black sesame seed：
适量
酱油souce：
适量
醋vinegar：
适量
1
茄子洗净切块，放进电饭煲屉子里，按下快煮键，约十五分钟后取出。 Wash eggplant into cubes, put it in the rice cooker, press fast cook key, about 15 minutes after the removal.
2
将大蒜洗净碾碎或者捣成蒜泥。我没有蒜臼子，所以用的简易的榨汁机挤得，效果也很好。 Garlic washed crushed or pounded garlic.I do not have a cone sub, so easy juicer packed, the effect is also very good.
3
根据个人口味用小碗调汁，加入酱油、醋、食盐和捣好的蒜泥。用电饭煲或炒锅加热花生油，沸腾后倒入调汁的小碗内。 According to personal taste and used the small bowl to tuned juice, add the soy sauce, vinegar, salt and chopped garlic. With a rice cooker or wok heat peanut oil, until it boiling will into the small bowl.
4
蒸好的茄子装盘，浇入调好的汁，摆盘。最后撒上一层黑芝麻，大功告成！ Put into the steamed eggplant dish, poured into a good tune juice, finishing eggplant. Finally sprinkled with black sesame seeds, and you're done!
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- 发布日期：2024-01-29 13:13:33
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