sour cream cake

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Tip：工具齐全的话应该没啥问题！

butter：

1/2 cup

sugar：

1 cup

sour cream：

1/2 cup

baking soda：

1/2 teaspoon

all purpose flour：

3/2 cups

eggs：

vanilla：

1 teaspoon

Preheat the oven to 325F

Beat your sugar and butter with you mixer

Add sour cream and mix thoroughly

Mix baking soda and flour together. Add into the creamed mixture.

Add one egg at a time, mix thoroughly each time. Then add vanilla into the mixture.

Spoon the mixture into a 10 inch pan.

Bake for 1 hour, or until toothpick inserted into cake tests completely clean.

Let cake cool in the pan on a wire rack for 15 minutes.